Kenmore Live Studio: Cooking Combat with David Blackmon & Kendall College - "Souper Duper Throwdown"

!±8± Kenmore Live Studio: Cooking Combat with David Blackmon & Kendall College - "Souper Duper Throwdown"

Here at the Kenmore Live Studio Jeremy Levin of Tuesday Night Dinners, Marcia Schurer of Culinary Connections, and Nutrition Counselor Jack Calhoun introduce themselves as judges for the "Souper Duper Throwdown" between Chef David Blackmon and Kendall College Student Chefs Marco Bahena and Ashley Cohen. Marco and Ashley begin by demonstrating how to prepare "Grandma's Chicken Soup." "Kenny More," the world's first spokesmime (for a brand that speaks for itself), then performs a trick with a vacuum cleaner for the audience. Chef David Blackmon takes over and demonstrates how to prepare an Asian Chicken Noodle Soup (his "Food Desert Oasis") for his dish in the cooking competition. The judges then present the results of the "Souper Duper Throwdown" between Chef David Blackmon and Student Chefs Marco Bahena and Ashley Cohen. Click the "Like" button to become our fan at www.facebook.com to see other cooking competitions, recipe videos, and more. Recipe: Chicken and Seasonal Vegetable Soup ("Grandma's Chicken Soup") Chicken Stock: Yield: 4.5 qts 5 Lbs Chicken Bones 4 Qts Water 2 cups carrots, large dice 2 cups leeks, rough chopped, greens and whites I cup onion, large dice Sachet (peppercorns, garlic, parsley stems, 1 bay leaf, 2 sprig thyme, 1 clove) 1cup button mushrooms Roast Bones with carrots, leeks and onions in oven at 400 degrees Pour off excess fat and deglaze pan with water and throw everything into a stock pot. Add enough water to the pot to cover the bones, and ...

Kenmore Live Studio: Cooking Combat with David Blackmon & Kendall College - "Souper Duper Throwdown"

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